Menu’s change regularly, despite our best efforts the website may not. We look forward to providing you our latest version during your next visit!


6 oz Wild Caught Blue Crab, Arugula, Roasted Peppers, Fried Chickpeas & Cauliflower with Mustard Remoulade
Burrata Cheese....12
Roasted Local Tomatoes, Arugula, Balsamic Glaze with Grilled Baguette Bread
Cutting Board....15
Selection of House Cured and Locally Sourced Meats, Cheeses and Accompaniments
Pork Belly Eggrolls....9
SWith Hot & Sweet Soy Dressing
House Cut Truffle Fries....7
Spring Herbs, Truffle Oil, Parmesan Cheese. Served with Roasted Garlic Aioli


East End House Salad...sm 4 / lg 8
Applewood Bacon, Boiled Egg, Crouton, Cucumber, Tomato, Baby Greens, White Balsamic Vinaigrette
Caesar Salad...sm 4/ lg 8
Romaine Hearts, Caesar Dressing, Parmesan, Croutons
Black & Gold Chop Salad..12
Crisp Romaine, Roasted Corn, Black Beans & Edamame garnished with Cherry Tomato, Avocado, Red Pepper & Blue Cheese Crumbles
Salad Additions
Chicken $3, Shrimp $5, Crabcake $5, Salmon $7, Marinated Diced Steak $8
Soup of the Day.....4
Rotating selection of homemade soups


Shrimp & Grits....18
Potato Gnocchi, Roasted Mushrooms & Peas with Parmesan Cream & Garlic Breadcrumbs
Pan Roasted Faroe Island Salmon....23
With Buttered Sweat Peas, Roasted Baby Red Potatoes & Lemon Caper Butter
BBQ Baby Back Pork Ribs...14/26
Full or Half-Rack(w/ Fries), Braised for 7 hours, Grilled & Finished with House Made BBQ, Served with Coleslaw & Hickory Baked Beans
Beef Hanger Steak*..24
Grilled 8 oz, 21 Day Aged, topped with Charred Corn, Fennel & Potato Salad, Spring Garlic Pesto
Filet Mignon*....34
Grilled 8oz, 28 Day Aged, with Mashed Potato, Sautéed Asparagus & Garlic Herb Butter
Gulf Shrimp & Mussels Linguine....21
Arugula, White Wine, Red Peppers, Parmesan & Garlic Butter
Steamed P.E.I. Mussels....13
Chorizo, Roasted Red Peppers, White Wine, Herbs, Garlic Bread
Thai Tofu Peanut Noodle Salad....16
Seared Tofu, Peppers, Squash, Mushrooms, Baby Bok Choy Served cold in a Bean Thread Noodle Salad with Crushed Peanuts & Peanut Sauce/dd>
Smoked Roasted Cornish Hen....17
Potato Gnocchi, Roasted Mushrooms & Peas with Parmesan Cream & Garlic Breadcrumbs


Asparagus, Roasted Seasonal Vegetables, Mashed Potato, Cheddar Grits, - 5/each


East End Burger*....14
8oz Prime Beef Patty, Applewood Smoked Bacon, Cheddar Cheese, Tomato, Pickle, Baby Greens
Fisher Farms Pork Carnitas Tacos....11
2 Tacos on Flour Tortillas, Diced Onions, Cilantro & Salsa Verde


Flourless Chocolate Cake....6
With raspberry coulis & whipped cream
Peach Cobbler....6
Topped with Vanilla Ice Cream

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

New Operating Procedures
In an effort to create a safer dining experience, we have discontinued the use of straws unless requested, and all condiments will be provided upon request.

Menu Offerings
As our suppliers ramp up supply for re-openings throughout the Midwest, our menu may change more frequently to reflect availability of certain items. In addition, some items price may be adjusted temporarily due to significant price increases from demand.

Prime Valley Farms Wagyu Beef
Featuring the Wagyu Burger daily and select prime cuts & specials on weekends.


We're very Happy to announce that we now offer parking for our guests
at the corner of 11th & Main Street.

Miller Amish Chicken

We feature Miller Amish Poultry from Orland, IN

Fischer Farms

We feature pork from Fischer Farms in La Porte, IN

East End Grill - Dinner Menu

Our dinner menu focuses on the freshest meat & fish & vegetables we can find, always cooked to order.

Book your East End Grill reservation on Resy