Dinner
Appetizers
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CUTTING BOARD
Selection of Locally Sourced Meats, Cheese & House-Made Accompaniments Served with Toasted Bread
$17
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HOUSE CUT TRUFFLE FRIES
Spring Herbs, Truffle Oil, Parmesan Cheese. Served with Roasted Garlic Aioli
$10
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Burrata & Roasted Sweet Potato
Burrata Cheese, Pesto, Beet Puree, & Roasted Sweet Potatoes with Toasted Bread
$14
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CRAB CAKES
Two Crab Cakes, Arugula, Corn & Bean Succotash, Remoulade, & Pickled Red Onion
$18
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MOROCCAN CAULIFLOWER
Roasted Cauliflower, Hummus, Harissa Sauce, Fried Chickpeas, Feta & Spring Herbs, Served with Toasted Bread
$13
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PEAR AND PROSCIUTTO FLATBREAD
Toasted Flatbread with Fig Jam, Brie, Red Onion, Sliced Pear, Prosciutto, Arugula, & Balsamic Glaze
$15
Soups & Salads
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EAST END HOUSE SALAD
Applewood Bacon, Boiled Egg, Crouton, Cucumber, Tomato, Baby Greens, White Balsamic Vinaigrette
Sm $5
Lg $11
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CAESAR SALAD
Romaine Hearts, Caesar Dressing, Parmesan, Croutons
Sm $5
Lg $11
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Baked Goat Cheese Salad
Panko Breaded Goat Cheese with Roasted Beets, Beet Puree, Dried Apricots & Toasted Walnuts on Spring Greens
$14
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SPINACH & CANDIED BACONSALAD
Applewood Bacon, Crispy Chickpeas, Dried Cranberries, Candied Bacon & Parmesan, Topped with Shaved Grana Padano
$14
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SALAD ADDITIONS
Chicken $5
Shrimp $6
Crabcake $11
Salmon $7
Grilled Steak $9
Tofu $3
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SOUP OF THE DAY
$4
Sandwiches & More
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BBQ RIB BASKET
1/2 Rack, Braised for 7 hours, grilled and finished with house made BBQ served over house cut fries
$17
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EAST END BURGER*
8oz Prime Beef Patty, Applewood Smoked Bacon, Cheddar Cheese, Tomato, Pickle, Leaf Lettuce on a Brioche Bun
$16
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FLANK STEAK TACOS
Two Tacos on Flour Tortillas with Marinated Flank Steak, Pico de Gallo, Queso Fresco, Jalapeno Avocado Crema, Cilantro & Lime
$16
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PRIME VALLEY WAGYU BURGER
Subject to availability. 5oz Wagyu Beef Patty, Brie & Truffle Aioli with Bacon Onion & Mushroom Jam on Pretzel Bun
$21
Entrées
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SHRIMP & GRITS
Seared Gulf Shrimp, Creamy Cheddar Grits, Smoking Goose Tasso Ham, Roasted Red Peppers, Green Onions
$21
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BBQ BABY BACK PORK RIBS
Braised for 7 hours, Grilled & Finished with House Made BBQ, Full Rack Served with Creamy Coleslaw & House Cut Fries
$28
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CHICKEN MILANESE
Breaded & Pan Fried Chicken Breast, Arugula Salad with Fennel, Red Onions, & Cherry Tomato, Topped with Shaved Grana Padano & Balsamic Glaze
$26
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MUSHROOM RAGU
Pappardelle Pasta, Red Wine, Tomato Sauce, Mixed Mushrooms with Shaved Grana Padano, Topped with Fried Enoki Mushrooms
$22
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BEEF HANGER STEAK*
8oz, 21 Day Aged with Shaved Brussel Sprouts, Butternut Squash, Crispy Tasso Ham, Tri-Colored Potatoes, & Cowboy Butter
$28
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FILET MIGNON*
8oz, 28 Day Aged with Shaved Brussel Sprouts, Butternut Squash, Crispy Tasso Ham, Mashed Potatoes, Lingoberry Demi, & Intensity Mix
$43
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NEW YORK STRIP
14oz, 28 Day Aged with Grilled Asparagus, Mashed Potatoes, Ligonberry Demi, & Intensity Mix
$41
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PAN ROASTED FAROE ISLAND SALMON
7oz Filet with Lemon Risotto, Asparagus, Beurre Blanc, Topped with Black Tobiko, & Intensity Mix
$26
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ROASTED PORK CHOP
12oz Bone-In Pork Chop with Fennel & Onion Apricot Salad, Pear Mostarda, Fennel Potato Puree, Topped with Pear Glaze & Fennel Pollen
$26
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CAULIFLOWER RICE STIR FRY
Napa Cabbage, Red Peppers, Mushrooms, Snow Peas Tossed in a Peanut Sauce
$19
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CAULIFLOWER CURRY
Spinach, Tri-Colored Potatoes, Lentils, & Roasted Red Pepper in Coconut Curry Sauce, Served over Cauliflower Rice
$18
Entrée Sides
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ENTREE SIDES
Asparagus, Mashed Potatoes, Cheddar Grits, Tri-Colored Potatoes, Shaved Brussels Sprouts, Butternut Squash Medley, Creamy Coleslaw
$5
Desserts
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FLOURLESS CHOCOLATE CAKE
Rich & Decadent, Chocolate Sauce & Raspberry Sauce
$9
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LEMON BLUEBERRY CAKE
Warm & Fluffy with Powdered Sugar, Blueberries & Blueberry Sauce
$8
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BREAD PUDDING
House Made Bread Pudding Served with a Bourbon Vanilla Creme Anglaise, Cinnamon Crunch Topping & Vanilla Bean Ice Cream
$9
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Seasonal Cheesecake
$9