Dinner
Appetizers
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CUTTING BOARD
Selection of Locally Sourced Meats, Cheese & House-Made Accompaniments Served with Toasted Bread
$17
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HOUSE CUT TRUFFLE FRIES
Spring Herbs, Truffle Oil, Parmesan Cheese. Served with Roasted Garlic Aioli
$10
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AHI TUNA
Sesame Seared Ahi Tuna , Poke Vinaigrette, Jalapeno Avocado Crema, Red Cabbage Slaw, Tobiko, Cilantro & Fried Wonton Chips
$15
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CRAB CAKES
Two Crab Cakes, Arugula, Pineapple Mango Relish & Lime Aioli
$18
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HUMMUS & FALAFEL
Hummus, Fried Falafel, Cherry Tomato, Cucumber, Tzatziki, Feta & Pita Bread
$13
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PESTO PROSCIUTTO FLATBREAD
Toasted Flatbread with Pesto, Mozzarella, Heirloom Tomatoes, Crispy Prosciutto, & Balsamic Glaze
$15
Soups & Salads
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EAST END HOUSE SALAD
Applewood Bacon, Boiled Egg, Crouton, Cucumber, Tomato, Baby Greens, White Balsamic Vinaigrette
Sm $5
Lg $11
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CAESAR SALAD
Romaine Hearts, Caesar Dressing, Parmesan, Croutons
Sm $5
Lg $11
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ARUGULA BURRATA SALAD
Burrata Served with Arugula, Sweet Corn, Heirloom Tomatoes, Crispy Prosciutto, & Balsamic Glaze
$14
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STRAWBERRY SPINACH SALAD
Spinach with Fresh Strawberries, Blueberries, Feta Cheese, Candied Pecans, Red Onion & Cucumber
$14
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SALAD ADDITIONS
Chicken $5
Shrimp $6
Crabcake $11
Salmon $7
Grilled Steak $9
Tofu $3
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SOUP OF THE DAY
$4
Sandwiches & More
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BBQ RIB BASKET
1/2 Rack, Braised for 7 hours, grilled and finished with house made BBQ served over house cut fries
$17
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EAST END BURGER*
8oz Prime Beef Patty, Applewood Smoked Bacon, Cheddar Cheese, Tomato, Pickle, Leaf Lettuce on a Brioche Bun
$16
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FLANK STEAK TACOS
Two Tacos on Flour Tortillas with Marinated Flank Steak, Pico de Gallo, Queso Fresco, Jalapeno Avocado Crema, Cilantro & Lime
$16
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PRIME VALLEY WAGYU BURGER
Subject to availability. 5oz Wagyu Beef Patty, Brie & Truffle Aioli with Bacon Onion & Mushroom Jam on Pretzel Bun
$21
Entrées
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SHRIMP & GRITS
Seared Gulf Shrimp, Creamy Cheddar Grits, Smoking Goose Tasso Ham, Roasted Red Peppers, Green Onions
$21
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BBQ BABY BACK PORK RIBS
Braised for 7 hours, Grilled & Finished with House Made BBQ, Full Rack Served with Creamy Coleslaw & House Cut Fries
$28
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PRIMAVERA LINGUINE
Cherry Tomatoes, Asparagus, Mushrooms, Garlic, Shallots & White Wine Butter Sauce
$17
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BEEF HANGER STEAK*
8oz, 21 Day Aged with Chimichurri, Haricot Vert, Fingerling Potatoes & Roasted Radish
$28
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FILET MIGNON*
8oz, 28 Day Aged with Demi-Glace, Asparagus & Mashed Potatoes
$43
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NEW YORK STRIP
14oz, 28 Day Aged with Charred Scallion Butter, Balsamic Glazed Carrots & Mashed Potatoes
$41
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SWORDFISH
Grilled & Served with Pineapple Mango Relish, Asparagus & Chimichurri
$32
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PAN ROASTED FAROE ISLAND SALMON
7oz Filet with a Cous Cous Salad of Dill, Arugula, Snow Peas & Cherry Tomatoes Topped with Toasted Almonds & Blood Orange Reduction
$26
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ROASTED PORK CHOP
12oz Bone-In Pork Chop with Peach BBQ Sauce, Haricot Vert & Fingerling Potatoes
$26
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CAULIFLOWER RICE STIR FRY
Napa Cabbage, Red Peppers, Mushrooms, Snow Peas Tossed in a Peanut Sauce
$19
Entrée Sides
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ENTREE SIDES
Asparagus, Mashed Potatoes, Cheddar Grits, Roasted Balsamic Carrots, Fingerling Potatoes, Haricot Vert, Creamy Coleslaw
$5
Desserts
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FLOURLESS CHOCOLATE CAKE
Rich & Decadent, Chocolate Sauce & Raspberry Sauce
$9
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LEMON BLUEBERRY CAKE
Warm & Fluffy with Powdered Sugar, Blueberries & Blueberry Sauce
$8
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BREAD PUDDING
House Made Bread Pudding Served with a Bourbon Vanilla Creme Anglaise, Cinnamon Crunch Topping & Vanilla Bean Ice Cream
$9
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Seasonal Cheesecake
$9