1016 Main St, Lafayette, IN 47901 (765) 607-4600
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1016 Main St, Lafayette, IN 47901 (765) 607-4600
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Appetizers

  • HOUSE CUT TRUFFLE FRIES

    Spring Herbs, Truffle Oil, Parmesan Cheese. Served with Roasted Garlic Aioli

    $9

  • BURRATA

    With Pesto, Arugula, Roasted Cherry Tomato, Balsamic Glaze & Grilled Bread

    $12

  • AHI TUNA POKE

    With Tobiko, Cucumber, Avocado, Red Peppers, Cilantro, Sesame Seeds, & a Sesame-Soy Vinaigrette

    $15

  • BRUSCHETTA

    With Hummus, Pesto, Honey & Herb Goat Cheese, & Roasted Tomatoes on the Vine

    $13

  • PORK BELLY EGGROLLS

    Roasted Pork Belly, Shredded Cabbage and Carrots, wrapped in Wonton & Served with House Made Sweet and Sour Sauce

    $12

Sandwiches & More

  • FISHER FARMS PORK CARNITAS TACOS

    Two tacos on flour tortillas with Charred Poblano, Onions & Chipotle Sour Cream

    $13

  • HOUSE MADE SALMON BURGER

    House-Bourbon Smoked Salmon Burger with Garlic Lemon Mayo, Tomato, Arugula & Havarti on Brioche

    $13

  • EAST END BURGER*

    8oz Prime Beef Patty, Applewood Smoked Bacon, Cheddar Cheese, Tomato, Pickle, Lettuce

    $15

  • SHAVED HONEY TURKEY CLUB

    Garlic Aioli, Applewood Smoked Bacon, Provolone, Tomato, Baby Greens, Homestyle White Bread

    $12

  • EAST END BLT SANDWICH

    Crispy Applewood Smoked Bacon, Tomato, Avocado, Baby Greens, Garlic Aioli, Homestyle White Bread

    $12

  • THE REUBEN

    Slow Cooked Corned Beef, Sauerkraut & 1000 Island dressing, topped with Provolone Cheese on Marbled Rye Bread

    $13

  • PORTABELLA SANDWICH

    Marinated Portabella Cap served on a Toasted Brioche Bun topped with Pesto, Roasted Red Peppers, Arugula & Havarti Cheese

    $12

Soups & Salads

  • EAST END HOUSE SALAD

    Applewood Bacon, Boiled Egg, Crouton, Cucumber, Tomato, Baby Greens, White Balsamic Vinaigrette

    Sm $5

    Lg $10

  • CAESAR SALAD

    Romaine Hearts, Caesar Dressing, Parmesan, Croutons

    Sm $5

    Lg $10

  • PASTRAMI COBB

    Spring Greens, Tomato, Avocado, Black Beans, Blue Cheese, Roasted Corn, Boiled Egg, Red Peppers & Pastrami

    $13

  • CHICKEN LO MEIN SALAD

    Red & Green Cabbage, Carrots, Green Kale, & Romaine topped with Chicken, Lo Mein, Red Bell Peppers, Sesame Seeds, Green Onion, & Asian Dressing

    $15

  • SALAD ADDITIONS

    Chicken $3

    Shrimp $6

    Crabcake $12

    Salmon $7

    Grilled Steak $8

    Tofu $3

  • SOUP OF THE DAY

    $4

  • CRAB CAKE SALAD

    Jumbo Lump Blue Crab Cake served over Mixed Greens with Roasted Red Peppers, Black Bean, & Corn salad topped with House Made Remoulade

    $18

Entrées

  • SHRIMP & GRITS

    Seared Gulf Shrimp, Creamy Cheddar Grits, Smoking Goose Tasso Ham, Roasted Red Peppers, Green Onions

    $20

  • BBQ RIB BASKET

    1⁄2 Rack, Braised for 7 hours, grilled and finished with house-made BBQ served over House Cut Fries

    $17

  • VEGETABLE LINGUINI

    Sauteed Zucchini, Yellow Squash, Mushroom, Peas & Cherry Tomato tossed in a White Wine & Butter Sauce

    $18

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.*

Appetizers

  • CUTTING BOARD

    Selection of House Cured and Locally Sourced Meats, Cheeses and Accompaniments

    $15

  • AHI TUNA POKE

    With Tobiko, Cucumbers, Avocado, Red Peppers, Cilantro, Sesame Seeds, & a Sesame-Soy Vinaigrette

    $15

  • HOUSE CUT TRUFFLE FRIES

    Spring Herbs, Truffle Oil, Parmesan Cheese. Served with Roasted Garlic Aioli

    $9

  • BURRATA

    With Pesto, Arugula, Roasted Cherry Tomato, Balsamic Glaze & Grilled Bread

    $12

  • BRUSCHETTA

    With Hummus, Pesto, Honey & Herb Goat Cheese, & Roasted Tomatoes on the Vine

    $13

  • PORK BELLY EGGROLLS

    Roasted Pork Belly, Shredded Cabbage and Carrots, wrapped in Wonton & Served with House Made Sweet and Sour Sauce

    $12

Soups & Salads

  • EAST END HOUSE SALAD

    Applewood Bacon, Boiled Egg, Crouton, Cucumber, Tomato, Baby Greens, White Balsamic Vinaigrette

    Sm $5

    Lg $10

  • CAESAR SALAD

    Romaine Hearts, Caesar Dressing, Parmesan, Croutons

    Sm $5

    Lg $10

  • PASTRAMI COBB SALAD

    Spring Greens, Tomato, Avocado, Blue Cheese, Roasted Corn, Black Beans, Boiled Egg, Red Peppers & Pastrami

    $13

  • CRAB CAKE SALAD

    Jumbo Lump Blue Crab Cake servedover Mixed Greens with Roasted Red Peppers, Black Beans & Corn Salad topped with House Made Remoulade

    $18

  • CHICKEN LO MEIN SALAD

    Red & Green Cabbage, Carrots, Green Kale, & Romaine topped with Chicken , Lo Mein, Red Bell Peppers, Sesame Seeds, Green Onion, & Asian Dressing.

    $15

  • SALAD ADDITIONS

    Chicken $3

    Shrimp $6

    Crabcake $11

    Salmon $7

    Grilled Steak $8

    Tofu $3

  • SOUP OF THE DAY

    $4

Sandwiches & More

  • EAST END BURGER*

    8oz Prime Beef Patty, Applewood Smoked Bacon, Cheddar Cheese, Tomato, Pickle, Lettuce

    $15

  • BBQ RIB BASKET

    1/2 Rack, Braised for 7 hours, grilled and finished with house made BBQ served over house cut fries

    $17

  • FISHER FARMS PORK CARNITAS TACOS

    Two tacos on flour tortillas with Charred Poblano, Onions & Chipotle Sour Cream

    $13

Entrées

  • SHRIMP & GRITS

    Seared Gulf Shrimp, Creamy Cheddar Grits, Smoking Goose Tasso Ham, Roasted Red Peppers, Green Onions

    $20

  • PAN ROASTED FAROE ISLAND SALMON

    Pan seared Salmon served with Bamboo Rice and Marinated Long Stem Artichoke, Roasted Red Pepper & Tarragon Beurre Blanc

    $24

  • MARKET FISH

    Market Price Rotating Seasonal Fish

  • FILET MIGNON*

    Grilled 8oz, 28 Day Aged, with Asparagus, Mashed Potatoes, & Truffle Butter

    $39

  • BEEF HANGER STEAK*

    Grilled 8 oz, 21 Day Aged, with a Herb Gremolata, Mashed Potatoes & Seasonal Vegetables

    $28

  • BBQ BABY BACK PORK RIBS

    Braised for 7 hours, Grilled & Finished with House Made BBQ, Half-Rack with Fries or a Full Rack Served with Coleslaw & Hickory Baked Beans

    Half-Rack $17

    Full-Rack $28

  • CHICKEN UNDER THE BRICK

    Airline Chicken Seared & served with Smoked Gouda Mac & Cheese & House Made Chicken Au Jus

    $20

  • VEGETABLE LINGUINI

    Sauteed Zucchini, Yellow Squash, Mushroom, Peas & Cherry Tomato tossed in a White Wine & Butter Sauce

    $18

  • NEW YORK STRIP

    14 oz, House Cut, 28 Day Aged, with Seasonal Vegetables & Truffle Butter

    $38

  • Asian Shrimp Pasta

    Linguini Pasta with Mushrooms, Bell Peppers, Cilantro, Peanuts, and an Asian Glaze

    $19

Entrée Sides

  • Grilled Asparagus, Cheddar Grits, Mashed Potato, Seasonal Vegetables

    $5

Desserts

  • FLOURLESS CHOCOLATE CAKE

    With Raspberry Coulis & Whipped Cream

    $8

  • PEACH COBBLER

    Topped with Vanilla Ice Cream

    $7

  • LEMON BLUEBERRY CAKE

    $8

Cocktails

  • THE MUMBLER

    Redemption Rye, Sweet Vermouth, Orange Bitters

    $9

  • CUCUMBER MOJITO

    Plantation 3 Star Rum, Lime, Fresh Mint, Cucumber Essence

    $9

  • WHISKEY SMASH

    Elijah Craig, Mint, Lemon

    $9

  • DARK & STORMY

    Goslings Rum, Crabbies Ginger Beer

    $9

  • MOSCOW MULE

    Tito's, Stirrings Ginger Liquor, Ginger Beer, Lime

    $9

  • STRAWBERRY JALAPENO MARGARITA

    Lunazul Reposado Tequila, Orange Liquor, House-Made Strawberry Jalapeno Shrub, Fresh Sweet and Sour

    $9

  • LEMON BLOSSOM

    Citrus Vodka, Elder Flower Liquor, Fresh, Lemon Juice, House-Made Raspberry Shrub

    $10

  • GRAPEFRUIT GIMLET

    Ford's Gin, Freshly Squeezed Grapefruit Juice, Simple Syrup

    $10

  • PASSION FRUIT PEACH MARGARITA

    Lunazul Blanco Tequila, Orange Liquor, Fresh Sweet & Sour, Fresh Passion Fruit, Peach, and Pear

    $10

  • TART CHERRY RED SANGRIA

    Sangue Di Giuda, Pinot Noir, Cherry, Lemon, Lime, Orange, Bloodorange, Brandy

    $8

  • BOTANICAL GIN COLLINS

    Pea-Flower Infused Gin, Rosemary Syrup, Fresh Lemon

    $10

  • PINEAPPLE CARROT GINGER WHITE SANGRIA

    Pineapple, Carrot Juice, Fresh Ginger, Lemon, Lime, Orange, & Brandy

    $8

  • BARREL AGED NEW YORK SOUR

    House Barreled Bourbon Blend, House-made Sweet & Sour, Cabernet Sauvignon

    $11

Red Glass

  • LA POSTA MALBEC

    2018 - Mendoza, Argentina

    $10

    $31

  • YULUPA CABERNET SAUVIGNON

    2016 - California

    $9

    $28

  • MARK WEST PINOT NOIR

    2018 - California

    $9

    $28

  • C.M.S. RED BLEND

    2016 - Columbia Valley, Washington – Cabernet Sauvignon - Merlot - Syrah

    $12

    $36

Draft Beer

  • PEOPLE'S HOP KILLA IIPA 10oz

    $7

  • BELLS TWO HEARTED IPA

    $7

  • KONIG WEISSBIER

    $7

  • THREE FLOYDS ZOMBIE DUST

    $8

  • PRAIRIE ARTISAN ALE - SEASICK CROCODILE

    Fruited Kettle Sour

    $10

  • ESCAPE VELOCITY SANDWICH SMUGGLER

    Indiana Common Ale - Medium Bodied & Malty

    $8

  • TAXMAN QUALIFIED 10oz

    Abbey-style Quadrupel Featuring Belgian Specialty Malts

    $7

  • TEAYS RIVER HO HO HOLIDAY HOOCH

    Juniper, Vanilla, Orange Peel, Ginger & Grains of Paradise Spice Up This American Brown Ale

    $8

White Glass

  • CAVALIERE D'ORO CAMPANILE PINOT GRIGIO

    2018 - Chianti Tuscany, Italy

    $9

    $27

  • TRIBUTE CHARDONNAY

    2019 - Monterey County, California

    $9

    $27

  • BARTENURA MOSCATO

    2018 - Italy

    $10

    $34

  • WHITE HAVEN SAUVIGNON BLANC

    2019 - Marlborough, New Zealand

    $10

    $34

  • AMITY VINEYARDS PINOT BLANC

    2018 - Willamette Valley

    $11

    $36

  • LAGUNA CHARDONNAY

    2016 - Russian River Valley

    $11

    $36