Menus

HOUSE CUT TRUFFLE FRIES

Spring Herbs, Truffle Oil, Parmesan Cheese. Served with Roasted Garlic Aioli

$8
BURRATA CHEESE

Roasted Local Tomatoes, Arugula, Pesto, Balsamic Glaze with Grilled Baguette Bread

$12
CRABCAKE

6 oz Wild Caught Blue Crab, Cherry Tomato, Black Beans, Charred Corn & Salsa Verde

$14
PORK BELLY EGGROLLS

With Hot & Sweet Soy Dressing

$9

FISHER FARMS PORK CARNITAS TACOS

2 Tacos on Flour Tortillas, Diced Onions, Cilantro & Salsa Verde

$11
HOUSE MADE SALMON BURGER

House-Bourbon Smoked Salmon Burger with Garlic Lemon Mayo, Tomato, Arugula & Havarti on Brioche

$12
EAST END BURGER*

8oz Prime Beef Patty, Applewood Smoked Bacon, Cheddar Cheese, Tomato, Pickle, Lettuce

$14
SHAVED HONEY TURKEY CLUB

Garlic Aioli, Applewood Smoked Bacon, Havarti, Tomato, Baby Greens, Homestyle White Bread

$11
EAST END BLT SANDWICH

Crispy Applewood Smoked Bacon, Tomato, Avocado, Baby Greens, Garlic Aioli, Homestyle White Bread

$11
PRIME VALLEY FARMS WAGYU BURGER

Pretzel Bun, Brie Cheese, Bacon & Mushroom Jam, Black Truffle Aioli

$18

EAST END HOUSE SALAD

Applewood Bacon, Boiled Egg, Crouton, Cucumber, Tomato, Baby Greens, White Balsamic Vinaigrette

Sm $4

Lg $8
CAESAR SALAD

Romaine Hearts, Caesar Dressing, Parmesan, Croutons

Sm $4

Lg $8
BLACK & GOLD CHOP SALAD

Crisp Romaine, Roasted Corn, Black Beans & Edamame garnished with Cherry Tomato, Avocado, Red Pepper & Blue Cheese Crumbles

$12
SALAD ADDITIONS

Chicken $3

Shrimp $5

Crabcake $6

Salmon $7

Grilled Steak $7

2 Scallops $10
SOUP OF THE DAY

$4

SHRIMP & GRITS

Seared Gulf Shrimp, Creamy Cheddar Grits, Smoking Goose Tasso Ham, Roasted Red Peppers, Green Onions

$18
BBQ RIB BASKET

1⁄2 Rack, Braised for 7 hours, grilled and finished with house-made BBQ served over House Cut Fries

$14
THAI TOFU PEANUT NOODLE SALAD

Seared Tofu, Peppers, Squash, Mushrooms, Baby Bok Choy Served cold in a Bean Thread Noodle Salad with Crushed Peanuts & Peanut Sauce

$16

CRABCAKE

6 oz Wild Caught Blue Crab, Cherry Tomato, Black Beans, Charred Corn & Salsa Verde

$14
BURRATA CHEESE

Roasted Local Tomatoes, Arugula, Pesto, Balsamic Glaze with Grilled Baguette Bread

$12
CUTTING BOARD

Selection of House Cured and Locally Sourced Meats, Cheeses and Accompaniments

$15
PORK BELLY EGGROLLS

With Hot & Sweet Soy Dressing

$9
HOUSE CUT TRUFFLE FRIES

Spring Herbs, Truffle Oil, Parmesan Cheese. Served with Roasted Garlic Aioli

$8
SEARED AHI TUNA

With Red Cabbage Salad, Carrots, Red Bell Peppers, Scallions, Cilantro, Thai Basil and Soy Vinaigrette

$14

EAST END HOUSE SALAD

Applewood Bacon, Boiled Egg, Crouton, Cucumber, Tomato, Baby Greens, White Balsamic Vinaigrette

Sm $4

Lg $8
CAESAR SALAD

Romaine Hearts, Caesar Dressing, Parmesan, Croutons

Sm $4

Lg $8
BLACK & GOLD CHOP SALAD

Crisp Romaine, Roasted Corn, Black Beans & Edamame garnished with Cherry Tomato, Avocado, Red Pepper & Blue Cheese Crumbles

$12
SALAD ADDITIONS

Chicken $3

Shrimp $5

Crabcake $6

Salmon $7

Grilled Steak $7

2 Scallops $10
SOUP OF THE DAY

$4

FISHER FARMS PORK CARNITAS TACOS

2 Tacos on Flour Tortillas, Diced Onions, Cilantro & Salsa Verde

$11
EAST END BURGER*

8oz Prime Beef Patty, Applewood Smoked Bacon, Cheddar Cheese, Tomato, Pickle, Lettuce

$14
DRY AGED STEAK BURGER

Pretzel Bun, Brie Cheese, Bacon & Mushroom Jam, Black Truffle Aioli

$16

SHRIMP & GRITS

Seared Gulf Shrimp, Creamy Cheddar Grits, Smoking Goose Tasso Ham, Roasted Red Peppers, Green Onions

$18
PAN ROASTED FAROE ISLAND SALMON

With Zucchini & Squash, Farro, Cherry Tomato, Basil, and a Lemon Herb Vinaigrette

$23
BBQ BABY BACK PORK RIBS

Full or Half-Rack(w/ Fries), Braised for 7 hours, Grilled & Finished with House Made BBQ, Served with Coleslaw & Hickory Baked Beans

Half-Rack $14

Full-Rack $26
BEEF HANGER STEAK*

Grilled 8 oz, 21 Day Aged, topped with Charred Corn, Fennel & Potato Salad, Spring Garlic Pesto

$24
FILET MIGNON*

Grilled 8oz, 28 Day Aged, with Mashed Potato, Sautéed Asparagus & Garlic Herb Butter

$34
SEARED PACIFIC HALIBUT

Coconut Creamed Corn and Mango Pineapple Summer Salsa

$28
THAI TOFU PEANUT NOODLE SALAD

Seared Tofu, Peppers, Squash, Mushrooms, Baby Bok Choy Served cold in a Bean Thread Noodle Salad with Crushed Peanuts & Peanut Sauce

$16
HICKORY SMOKED ROASTED CORNISH HEN

Creamy Mashed Potatoes, Asparagus & Rosemary Gravy

$17
GRILLED EAST COAST SCALLOPS

With Pork Belly, Sweet Potato Puree, and Brussels Sprouts

$28

GIN-SHAKEUP

Gin made with Juniper & other Botanicals, Fresh Lemon, Simple

$9
THE MUMBLER

Redemption Rye, Sweet Vermouth, Orange Bitters

$9
CUCUMBER MOJITO

Plantation 3 Star Rum, Lime, Fresh Mint, Cucumber Essence

$9
WHISKEY SMASH

Elijah Craig, Mint, Lemon

$9
DARK & STORMY

Goslings Rum, Crabbies Ginger Beer

$9
RAZMO

Pama Pomegranate Liquor, Raspberry Vodka, Cranberry, Lemonade, Citrus Spritz

$9
MOSCOW MULE

Tito's, Stirrings Ginger Liquor, Ginger Beer, Lime

$9
STRAWBERRY JALAPENO MARGARITA

Lunazul Reposado Tequila, Orange Liquor, House-Made Strawberry Jalapeno Shrub, Fresh Sweet and Sour

$9
LEMON BLOSSOM

Citrus Vodka, Elder Flower Liquor, Fresh, Lemon Juice, House-Made Raspberry Shrub

$10
BLACKBERRY SOUR

Eagle Rare Bourbon, Lemon, Basil, House-Made Blackberry-Lavender Shrub

$11
TART CHERRY RED SANGRIA

Sangue Di Giuda, Pinot Noir, Cherry, Lemon, Lime, Orange, Bloodorange, Brandy

$8
SOTOL MATADOR

Sotol, Pineapple Juice, Sour, 2 Dashes Jalapeno Tincture. Smokey meets fruity in this slightly spicy cocktail

$11
BARREL AGED MEZCAL NEGRONI

Motelobos Mezcal, Sweet Antica Formula, Campari, Aperol

$11

Appetizers