1016 Main St, Lafayette, IN 47901 (765) 607-4600
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1016 Main St, Lafayette, IN 47901 (765) 607-4600
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Appetizers

  • CRABCAKE

    6 oz Wild Caught Blue Crab with Arugula, Roasted Corn, Black Beans and Remoulade Dressing

    $14

  • HOUSE CUT TRUFFLE FRIES

    Spring Herbs, Truffle Oil, Parmesan Cheese. Served with Roasted Garlic Aioli

    $8

  • BURRATA

    With Pesto, Arugula, Roasted Cherry Tomato, Balsamic Glaze and Grilled Bread

    $10

  • AHI TUNA POKE

    With Tobiko, Cucumbers, Avocado, Red Peppers, Jalapenos, Cilantro, and a Sesame-Soy Vinaigrette

    $15

  • BRUSCHETTA

    With Hummus, Pesto, Honey and Herb Goat Cheese, Pickled Vegetables, and an Olive Artichoke Spread

    $13

Sandwiches & More

  • FISHER FARMS PORK CARNITAS TACOS

    Two tacos on flour tortillas with Charred Poblano, Onions & Roasted Peanut Salsa

    $11

  • HOUSE MADE SALMON BURGER

    House-Bourbon Smoked Salmon Burger with Garlic Lemon Mayo, Tomato, Arugula & Havarti on Brioche

    $12

  • EAST END BURGER*

    8oz Prime Beef Patty, Applewood Smoked Bacon, Cheddar Cheese, Tomato, Pickle, Lettuce

    $14

  • SHAVED HONEY TURKEY CLUB

    Garlic Aioli, Applewood Smoked Bacon, Havarti, Tomato, Baby Greens, Homestyle White Bread

    $11

  • EAST END BLT SANDWICH

    Crispy Applewood Smoked Bacon, Tomato, Avocado, Baby Greens, Garlic Aioli, Homestyle White Bread

    $11

  • THE REUBEN

    Slow Cooked Corned Beef, Sauerkraut & 1000 Island dressing, topped with Havarti Cheese on Marbled Rye Bread

    $12

  • GRILLED CHICKEN SANDWICH

    Grilled Chicken Breast, Lettuce, Onion, Tomato, Siracha Aioli on a Brioche Bun

    $11

  • PRIME VALLEY WAGYU BURGER

    Pretzel Bun, Brie Cheese, Bacon, Mushroom & Onion Jam & Black Truffle Aioli

    $18

Soups & Salads

  • EAST END HOUSE SALAD

    Applewood Bacon, Boiled Egg, Crouton, Cucumber, Tomato, Baby Greens, White Balsamic Vinaigrette

    Sm $4

    Lg $8

  • CAESAR SALAD

    Romaine Hearts, Caesar Dressing, Parmesan, Croutons

    Sm $4

    Lg $8

  • SPRING GREEN SALAD

    Strawberries, Blueberries, Goat Cheese, Candied Almonds, Spinach, Kale, and Tossed in Poppy Seed Vinaigrette

    $12

  • TOSSED PASTRAMI COBB

    Spring Greens, Tomato, Avocado, Blue Cheese, Roasted Corn, Boiled Egg, Red Peppers & Pastrami

    $13

  • SALAD ADDITIONS

    Chicken $3

    Shrimp $5

    Crabcake $6

    Salmon $7

    Grilled Steak $7

  • SOUP OF THE DAY

    $4

Entrées

  • SHRIMP & GRITS

    Seared Gulf Shrimp, Creamy Cheddar Grits, Smoking Goose Tasso Ham, Roasted Red Peppers, Green Onions

    $18

  • BBQ RIB BASKET

    1⁄2 Rack, Braised for 7 hours, grilled and finished with house-made BBQ served over House Cut Fries

    $16

  • THAI TOFU NOODLE SALAD

    Seared Tofu, Peppers, Cherry Tomatoes, Baby Bok Choy in a Bean Thread Noodle Salad with Crushed Peanuts and Yellow Thai Curry Sauce

    $16

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.*

Appetizers

  • CUTTING BOARD

    Selection of House Cured and Locally Sourced Meats, Cheeses and Accompaniments

    $15

  • CRABCAKE

    6 oz Wild Caught Blue Crab, with Arugula, Roasted Corn, Black Beans and Remoulade Dressing

    $14

  • HOUSE CUT TRUFFLE FRIES

    Spring Herbs, Truffle Oil, Parmesan Cheese. Served with Roasted Garlic Aioli

    $8

  • AHI TUNA POKE

    With Tobiko, Cucumbers, Avocado, Red Peppers, Jalapenos, Cilantro, and a Sesame-Soy Vinaigrette

    $15

  • BRUSCHETTA

    With Hummus, Pesto, Honey and Herb Goat Cheese, and Giardiniera

    $13

  • BURRATA

    With Pesto, Arugula, Roasted Cherry Tomato, Balsamic Glaze and Grilled Bread

    $10

Soups & Salads

  • EAST END HOUSE SALAD

    Applewood Bacon, Boiled Egg, Crouton, Cucumber, Tomato, Baby Greens, White Balsamic Vinaigrette

    Sm $4

    Lg $8

  • CAESAR SALAD

    Romaine Hearts, Caesar Dressing, Parmesan, Croutons

    Sm $4

    Lg $8

  • SPRING GREEN SALAD

    Strawberries, Blueberries, Goat Cheese, Candied Almonds, Spinach, Kale, and Tossed in Poppy Seed Vinaigrette

    $12

  • TOSSED PASTRAMI COBB

    Spring Greens, Tomato, Avocado, Blue Cheese, Roasted Corn, Boiled Egg, Red Peppers & Pastrami

    $13

  • SALAD ADDITIONS

    Chicken $3

    Shrimp $5

    Crabcake $6

    Salmon $7

    Grilled Steak $7

  • SOUP OF THE DAY

    $4

Sandwiches & More

  • FISHER FARMS PORK CARNITAS TACOS

    Two Tacos on flour tortillas with Charred Poblano, Onions & Roasted Peanut Salsa

    $11

  • EAST END BURGER*

    8oz Prime Beef Patty, Applewood Smoked Bacon, Cheddar Cheese, Tomato, Pickle, Lettuce

    $14

  • BBQ RIB BASKET

    1/2 Rack, Braised for 7 hours, grilled and finished with house made BBQ served over house cut fries

    $16

  • PRIME VALLEY WAGYU BURGER

    Pretzel Bun, Brie Cheese, Bacon, Mushroom & Onion Jam & Black Truffle Aioli

    $18

Entrées

  • SHRIMP & GRITS

    Seared Gulf Shrimp, Creamy Cheddar Grits, Smoking Goose Tasso Ham, Roasted Red Peppers, Green Onions

    $18

  • PAN ROASTED FAROE ISLAND SALMON

    With a Mediterranean Couscous Salad, Cucumber, Cherry Tomatoes, and Red Pepper Tahini Sauce

    $23

  • MARKET FISH

    Market Price Rotating Seasonal Fish

  • FILET MIGNON*

    Grilled 8oz, 28 Day Aged, with Spring Vegetables, Mushrooms, Mashed Potatoes & Calabrian Chili Garlic Herb Butter

    $39

  • BEEF HANGER STEAK*

    Grilled 8 oz, 21 Day Aged, with Parsley Gremolate, Spring Vegetables, Mushrooms and Mashed Potatoes

    $24

  • BBQ BABY BACK PORK RIBS

    Braised for 7 hours, Grilled & Finished with House Made BBQ, Half-Rack with Fries or a Full Rack Served with Coleslaw & Hickory Baked Beans

    Half-Rack $16

    Full-Rack $28

  • THAI TOFU PEANUT NOODLE SALAD

    Seared Tofu, Peppers, Cherry Tomatoes, Baby Bok Choy in a Bean Thread Noodle Salad with Crushed Peanuts and Yellow Thai Curry Sauce

    $16

  • SMOKED CHICKEN PASTA

    With Spring Peas, Asparagus, Pest & Goat Cheese

    $19

  • ASIAN SHRIMP PASTA

    Linguini Pasta with Mushrooms, Bell Peppers, Broccolini, Cilantro, Peanuts, and an Asian Glaze

    $19

  • NEW YORK STRIP

    14 oz, House Cut, 28 Day Aged, with Rosemary Roasted Fingerling Potatoes & Spring Vegetable, Calabrian Chili & Garlic Butter

    $36

Entrée Sides

  • Grilled Asparagus, Cheddar Grits, Mashed Potato

    $5

Desserts

  • FLOURLESS CHOCOLATE CAKE

    With Raspberry Coulis & Whipped Cream

    $6

  • WILD BERRY COBBLER

    Topped with Vanilla Ice Cream

    $6

  • LEMON BLUEBERRY CAKE

    Warm and Fluffy w/ Powdered Sugar

    $6

Cocktails

  • THE MUMBLER

    Redemption Rye, Sweet Vermouth, Orange Bitters

    $9

  • CUCUMBER MOJITO

    Plantation 3 Star Rum, Lime, Fresh Mint, Cucumber Essence

    $9

  • WHISKEY SMASH

    Elijah Craig, Mint, Lemon

    $9

  • DARK & STORMY

    Goslings Rum, Crabbies Ginger Beer

    $9

  • MOSCOW MULE

    Tito's, Stirrings Ginger Liquor, Ginger Beer, Lime

    $9

  • STRAWBERRY JALAPENO MARGARITA

    Lunazul Reposado Tequila, Orange Liquor, House-Made Strawberry Jalapeno Shrub, Fresh Sweet and Sour

    $9

  • LEMON BLOSSOM

    Citrus Vodka, Elder Flower Liquor, Fresh, Lemon Juice, House-Made Raspberry Shrub

    $10

  • GRAPEFRUIT GIMLET

    Ford's Gin, Freshly Squeezed Grapefruit Juice, Simple Syrup

    $10

  • TART CHERRY RED SANGRIA

    Sangue Di Giuda, Pinot Noir, Cherry, Lemon, Lime, Orange, Bloodorange, Brandy

    $8

  • PASSION FRUIT PEACH MARGARITA

    Lunazul Blanco Tequila, Orange Liquor, Fresh Sweet & Sour, Fresh Passion Fruit, Peach, and Pear

    $10

  • PINEAPPLE CARROT GINGER WHITE SANGRIA

    Pineapple, Carrot Juice, Fresh Ginger, Lemon, Lime, Orange, & Brandy

    $8

  • BOTANICAL GIN COLLINS

    Pea-Flower Infused Gin, Rosemary Syrup, Fresh Lemon

    $10

  • BARREL AGED NEW YORK SOUR

    House Barreled Bourbon Blend, House-made Sweet & Sour, Cabernet Sauvignon

    $11

Red Glass

  • LA POSTA MALBEC

    2018 - Mendoza, Argentina

    $10

    $31

  • YULUPA CABERNET SAUVIGNON

    2016 - California

    $9

    $28

  • MARK WEST PINOT NOIR

    2018 - California

    $9

    $28

  • C.M.S. RED BLEND

    2016 - Columbia Valley, Washington – Cabernet Sauvignon - Merlot - Syrah

    $12

    $36

Draft Beer

  • PEOPLE'S LEMON RADLER

    $6

  • BELLS TWO HEARTED IPA

    $7

  • ASH & ELM OBSCURA

    Blackberry Cider

    $7

  • 2019 FOUNDER'S C.B.S

    Stout Brewed with Chocolate & Coffee Aged in Maple Syrup-Bourbon Barrels

    $10

  • BELLS HOPSLAM

    $7

  • THREE FLOYDS APOCALYPSE COW

    Double IPA

    $8

  • WARSTEINER DUNKEL

    $7

  • ESCAPE VELOCITY PILSNER

    $8

  • ABITA AMBER ALE

    $7

White Glass

  • CAVALIERE D'ORO CAMPANILE PINOT GRIGIO

    2018 - Chianti Tuscany, Italy

    $9

    $27

  • TRIBUTE CHARDONNAY

    2019 - Monterey County, California

    $9

    $27

  • BARTENURA MOSCATO

    2018 - Italy

    $10

    $34

  • WHITE HAVEN SAUVIGNON BLANC

    2019 - Marlborough, New Zealand

    $10

    $34

  • AMITY VINEYARDS PINOT BLANC

    2018 - Willamette Valley

    $11

    $36

  • LAGUNA CHARDONNAY

    2016 - Russian River Valley

    $11

    $36