1016 Main St, Lafayette, IN 47901 (765) 607-4600
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1016 Main St, Lafayette, IN 47901 (765) 607-4600
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Appetizers

  • HOUSE CUT TRUFFLE FRIES

    Spring Herbs, Truffle Oil, Parmesan Cheese. Served with Roasted Garlic Aioli

    $9

  • BRUSCHETTA

    With Hummus, Pesto, Honey & Herb Goat Cheese, & Roasted Tomatoes on the Vine

    $13

  • MOROCCAN CAULIFLOWER

    Roasted Cauliflower & Hummus Served with Harissa Sauce, Feta Cheese, & herbs with Toasted Bread.

    $12

  • PORK BELLY EGGROLLS

    Roasted Pork Belly, Shredded Cabbage and Carrots, wrapped in Wonton & Served with House Made Sweet and Sour Sauce

    $12

Sandwiches & More

  • FISHER FARMS PORK CARNITAS TACOS

    Two tacos on flour tortillas with Charred Poblano, Onions & Chipotle Sour Cream

    $13

  • HOUSE MADE SALMON BURGER

    House-Bourbon Smoked Salmon Burger with Garlic Lemon Mayo, Tomato, Arugula & Havarti on Brioche

    $13

  • EAST END BURGER*

    8oz Prime Beef Patty, Applewood Smoked Bacon, Cheddar Cheese, Tomato, Pickle, Lettuce

    $15

  • VEGGIE BURGER

    House Made Patty of Chick Peas, red Peppers, & Onion, Topped with Havarti, Arugula, Tomato, & Smoked Red Pepper Aioli, Served on a Brioche Bun

    $12

  • SHAVED HONEY TURKEY CLUB

    Garlic Aioli, Applewood Smoked Bacon, Provolone, Tomato, Baby Greens, Homestyle White Bread

    $12

  • GRILLED CHICKEN SANDWICH

    Grilled Chicken Breast, Topped with Lettuce, Tomato, Cheddar Cheese, & Smoked Red Pepper Aioli, on a Brioche Bun

    $13

  • EAST END BLT SANDWICH

    Crispy Applewood Smoked Bacon, Tomato, Avocado, Baby Greens, Garlic Aioli, Homestyle White Bread

    $12

  • THE REUBEN

    Slow Cooked Corned Beef, Sauerkraut & 1000 Island dressing, topped with Provolone Cheese on Marbled Rye Bread

    $13

Soups & Salads

  • EAST END HOUSE SALAD

    Applewood Bacon, Boiled Egg, Crouton, Cucumber, Tomato, Baby Greens, White Balsamic Vinaigrette

    Sm $5

    Lg $10

  • CAESAR SALAD

    Romaine Hearts, Caesar Dressing, Parmesan, Croutons

    Sm $5

    Lg $10

  • CHICKEN COBB SALAD

    Roasted Chicken, Tomatoes, Hard Boiled Eggs, Dried Cranberries, Blue Cheese Crumbles, Avocado, & Sunflower Seeds, Served on top of Spring Mix.

    $14

  • ROASTED BEET SALAD

    Roasted Red Beets, sliced Pears, Feta Cheese, & Candied Walnuts, Served on Spring Mix and Tossed in Honey Vinaigrette.

    $13

  • CRAB CAKE SALAD

    Jumbo Lump Blue Crab Cake served over Mixed Greens with Roasted Red Peppers, Black Bean, & Corn salad topped with House Made Remoulade

    $18

  • SALAD ADDITIONS

    Chicken $3

    Shrimp $6

    Crabcake $12

    Salmon $7

    Grilled Steak $8

    Tofu $3

  • SOUP OF THE DAY

    $4

Entrées

  • SHRIMP & GRITS

    Seared Gulf Shrimp, Creamy Cheddar Grits, Smoking Goose Tasso Ham, Roasted Red Peppers, Green Onions

    $20

  • BBQ RIB BASKET

    1⁄2 Rack, Braised for 7 hours, grilled and finished with house-made BBQ served over House Cut Fries

    $17

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.*

Appetizers

  • PORK BELLY EGGROLLS

    Roasted Pork Belly, Shredded Cabbage and Carrots, wrapped in Wonton & Served with House Made Sweet and Sour Sauce

    $12

  • HOUSE CUT TRUFFLE FRIES

    Spring Herbs, Truffle Oil, Parmesan Cheese. Served with Roasted Garlic Aioli

    $9

  • PEAR & PROSCIUTTO FLATBREAD

    Topped with Goat Cheese, Pear Slices, Prosciutto, Arugula, & Drizzled with Balsamic Glaze

    $15

  • MOROCCAN CAULIFLOWER

    Roasted Cauliflower & Hummus Served with Harissa Sauce, Feta Cheese, & herbs with Toasted Bread.

    $12

  • BRUSCHETTA

    With Hummus, Pesto, Honey & Herb Goat Cheese, & Roasted Tomatoes on the Vine

    $13

  • CUTTING BOARD

    Selection of House Cured and Locally Sourced Meats, Cheeses and Accompaniments

    $15

Soups & Salads

  • EAST END HOUSE SALAD

    Applewood Bacon, Boiled Egg, Crouton, Cucumber, Tomato, Baby Greens, White Balsamic Vinaigrette

    Sm $5

    Lg $10

  • CAESAR SALAD

    Romaine Hearts, Caesar Dressing, Parmesan, Croutons

    Sm $5

    Lg $10

  • CHICKEN COBB SALAD

    Roasted Chicken, Tomatoes, Hard Boiled Eggs, Dried Cranberries, Blue Cheese Crumbles, Avocado, & Sunflower Seeds, Served on top of Spring Mix.

    $14

  • CRAB CAKE SALAD

    Jumbo Lump Blue Crab Cake servedover Mixed Greens with Roasted Red Peppers, Black Beans & Corn Salad topped with House Made Remoulade

    $18

  • ROASTED BEET SALAD

    Roasted Red Beets, sliced Pears, Feta Cheese, & Candied Walnuts, Served on Spring Mix and Tossed in Honey Vinaigrette.

    $13

  • SALAD ADDITIONS

    Chicken $3

    Shrimp $6

    Crabcake $11

    Salmon $7

    Grilled Steak $8

    Tofu $3

  • SOUP OF THE DAY

    $4

Sandwiches & More

  • EAST END BURGER*

    8oz Prime Beef Patty, Applewood Smoked Bacon, Cheddar Cheese, Tomato, Pickle, Lettuce

    $15

  • BBQ RIB BASKET

    1/2 Rack, Braised for 7 hours, grilled and finished with house made BBQ served over house cut fries

    $17

  • FISHER FARMS PORK CARNITAS TACOS

    Two tacos on flour tortillas with Charred Poblano, Onions & Chipotle Sour Cream

    $13

Entrées

  • SHRIMP & GRITS

    Seared Gulf Shrimp, Creamy Cheddar Grits, Smoking Goose Tasso Ham, Roasted Red Peppers, Green Onions

    $20

  • BBQ BABY BACK PORK RIBS

    Braised for 7 hours, Grilled & Finished with House Made BBQ, Full Rack Served with Coleslaw & Hickory Baked Beans

    $28

  • PAN ROASTED FAROE ISLAND SALMON

    Served with Lemon Risotto, Roasted Broccoli, &Topped with Beurre Blanc

    $24

  • ROASTED PORK CHOP

    14 oz. Bone in Pork Chop Served on Top of Sweet Potato Puree, Roasted Brussel Sprouts, Red Cabbage, & Bacon Topped with Pork Jus & Cranberry Apple Chutney.

    $28

  • SEAFOOD PASTA

    Bay Scallops, Lobster, & Gulf Shrimp Tossed with Roasted Red Peppers, Arugula, Linguine, & a White Cream Sauce topped with a Balsamic Glaze.

    $26

  • MUSHROOM GNOCCHI

    Sweet Potato Gnocchi, Wild Mushrooms, Sun Dried Tomatoes, Spinach, and a White Wine Cream Sauce, Topped with Toasted Garlic Bread Crumbs.

    $19

  • BEEF HANGER STEAK*

    Grilled 8 oz, 21 Day Aged, with Mashed Potatoes, Roasted Brussel Sprouts, Parsnips, and Topped with a Balsamic Glaze.

    $28

  • FILET MIGNON*

    Grilled 8oz, 28 Day Aged, Served with Mashed Potatoes, Asparagus, & Calabrian Chili Butter.

    $39

  • NEW YORK STRIP

    Grilled 14 oz., 28 Day Aged Served with Mashed Potatoes, Roasted Brussel Sprouts, Parsnips, & Calabrian Chili Butter.

    $38

  • MARKET FISH

    Market Price Rotating Seasonal Fish

Entrée Sides

  • Grilled Asparagus, Cheddar Grits, Mashed Potato, Seasonal Vegetables

    $5

Desserts

  • APPLE COBBLER

    Sliced Apples with a Crumb Topping, Warmed, & Served with Vanilla Ice Cream & Carmel Sauce.

    $7

  • LEMON BLUEBERRY CAKE

    $8

  • FLOURLESS CHOCOLATE CAKE

    With Raspberry Coulis & Whipped Cream

    $8

Cocktails

  • THE MUMBLER

    Redemption Rye, Sweet Vermouth, Orange Bitters

    $9

  • CUCUMBER MOJITO

    Plantation 3 Star Rum, Lime, Fresh Mint, Cucumber Essence

    $9

  • WHISKEY SMASH

    Elijah Craig, Mint, Lemon

    $9

  • DARK & STORMY

    Goslings Rum, Crabbies Ginger Beer

    $9

  • MOSCOW MULE

    Tito's, Stirrings Ginger Liquor, Ginger Beer, Lime

    $9

  • STRAWBERRY JALAPENO MARGARITA

    Lunazul Reposado Tequila, Orange Liquor, House-Made Strawberry Jalapeno Shrub, Fresh Sweet and Sour

    $9

  • LEMON BLOSSOM

    Citrus Vodka, Elder Flower Liquor, Fresh, Lemon Juice, House-Made Raspberry Shrub

    $10

  • GRAPEFRUIT GIMLET

    Ford's Gin, Freshly Squeezed Grapefruit Juice, Simple Syrup

    $10

  • PASSION FRUIT PEACH MARGARITA

    Lunazul Blanco Tequila, Orange Liquor, Fresh Sweet & Sour, Fresh Passion Fruit, Peach, and Pear

    $10

  • TART CHERRY RED SANGRIA

    Sangue Di Giuda, Pinot Noir, Cherry, Lemon, Lime, Orange, Bloodorange, Brandy

    $8

  • BOTANICAL GIN COLLINS

    Pea-Flower Infused Gin, Rosemary Syrup, Fresh Lemon

    $10

  • PINEAPPLE CARROT GINGER WHITE SANGRIA

    Pineapple, Carrot Juice, Fresh Ginger, Lemon, Lime, Orange, & Brandy

    $8

  • BARREL AGED NEW YORK SOUR

    House Barreled Bourbon Blend, House-made Sweet & Sour, Cabernet Sauvignon

    $11

Red Glass

  • LA POSTA MALBEC

    2018 - Mendoza, Argentina

    $10

    $31

  • YULUPA CABERNET SAUVIGNON

    2016 - California

    $9

    $28

  • MARK WEST PINOT NOIR

    2018 - California

    $9

    $28

  • C.M.S. RED BLEND

    2016 - Columbia Valley, Washington – Cabernet Sauvignon - Merlot - Syrah

    $12

    $36

Draft Beer

  • PEOPLE'S HOP KILLA IIPA 10oz

    $7

  • BELLS TWO HEARTED IPA

    $7

  • KONIG WEISSBIER

    $7

  • THREE FLOYDS ZOMBIE DUST

    $8

  • PRAIRIE ARTISAN ALE - SEASICK CROCODILE

    Fruited Kettle Sour

    $10

  • ESCAPE VELOCITY SANDWICH SMUGGLER

    Indiana Common Ale - Medium Bodied & Malty

    $8

  • TAXMAN QUALIFIED 10oz

    Abbey-style Quadrupel Featuring Belgian Specialty Malts

    $7

  • TEAYS RIVER HO HO HOLIDAY HOOCH

    Juniper, Vanilla, Orange Peel, Ginger & Grains of Paradise Spice Up This American Brown Ale

    $8

White Glass

  • CAVALIERE D'ORO CAMPANILE PINOT GRIGIO

    2018 - Chianti Tuscany, Italy

    $9

    $27

  • TRIBUTE CHARDONNAY

    2019 - Monterey County, California

    $9

    $27

  • BARTENURA MOSCATO

    2018 - Italy

    $10

    $34

  • WHITE HAVEN SAUVIGNON BLANC

    2019 - Marlborough, New Zealand

    $10

    $34

  • AMITY VINEYARDS PINOT BLANC

    2018 - Willamette Valley

    $11

    $36

  • LAGUNA CHARDONNAY

    2016 - Russian River Valley

    $11

    $36