Lunch
Appetizers
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HOUSE CUT TRUFFLE FRIES
Spring Herbs, Truffle Oil, Parmesan Cheese. Served with Roasted Garlic Aioli
$10
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CRAB CAKES
Two Crab Cakes, Arugula, Pineapple Mango Relish & Lime Aioli
$18
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HUMMUS & FALAFEL
Hummus, Fried Falafel, Cherry Tomato, Cucumber, Tzatziki, Feta & Pita Bread
$13
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AHI TUNA
Sesame Seared Ahi Tuna , Poke Vinaigrette, Jalapeno Avocado Crema, Red Cabbage Slaw, Tobiko, Cilantro & Fried Wonton Chips
$15
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PESTO PROSCIUTTO FLATBREAD
Toasted Flatbread with Pesto, Mozzarella, Heirloom Tomatoes, Crispy Prosciutto, & Balsamic Glaze
$15
Sandwiches & More
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BBQ RIB BASKET
1/2 Rack, Braised for 7 hours, grilled and finished with house made BBQ served over house cut fries
$17
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EAST END BLT SANDWICH
Crispy Applewood Smoked Bacon, Tomato, Avocado, Leaf Lettuce, Garlic Aioli, Homestyle White Bread
$13
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EAST END BURGER*
8oz Prime Beef Patty, Applewood Smoked Bacon, Cheddar Cheese, Tomato, Pickle, Leaf Lettuce on a Brioche Bun
$16
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MEDITERRANEAN SALMON BURGER
House Made Salmon Patty with Panko Crumb, Tzatziki, Provolone, Tomato, Leaf Lettuce & Red Onion on a Brioche Bun
$14
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PASTRAMI MELT
Shaved Pastrami, Bacon Onion & Mushroom Jam with Provolone Cheese & Horseradish Aioli on Toasted Marbled Rye Bread
$14
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FLANK STEAK TACOS
Two Tacos on Flour Tortillas with Marinated Flank Steak, Pico de Gallo, Queso Fresco, Jalapeno Avocado Crema, Cilantro & Lime
$16
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PRIME VALLEY WAGYU BURGER
Subject to availability. 5oz Wagyu Beef Patty, Brie & Truffle Aioli with Bacon Onion & Mushroom Jam on Pretzel Bun
$21
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RIBEYE STEAK SANDWICH
Grilled Ribeye, Provolone Cheese, Dijon Mustard, Fig Jam, Arugula & Pickled Onions on a French Roll
$21
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SMOKED HONEY TURKEY CLUB
Garlic Aioli, Applewood Smoked Bacon, Provolone, Tomato, Leaf Lettuce on White Bread
$14
Soups & Salads
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EAST END HOUSE SALAD
Applewood Bacon, Boiled Egg, Crouton, Cucumber, Tomato, Baby Greens, White Balsamic Vinaigrette
Sm $5
Lg $11
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CAESAR SALAD
Romaine Hearts, Caesar Dressing, Parmesan, Croutons
Sm $5
Lg $11
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STRAWBERRY SPINACH SALAD
Spinach with Fresh Strawberries, Blueberries, Feta Cheese, Candied Pecans, Red Onion & Cucumber
$14
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ARUGULA BURRATA SALAD
Burrata Served with Arugula, Sweet Corn, Heirloom Tomatoes, Crispy Prosciutto, & Balsamic Glaze
$14
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SALAD ADDITIONS
Chicken $5
Shrimp $6
Crabcake $11
Salmon $7
Grilled Steak $9
Tofu $3
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SOUP OF THE DAY
$4
Entrées
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SHRIMP & GRITS
Seared Gulf Shrimp, Creamy Cheddar Grits, Smoking Goose Tasso Ham, Roasted Red Peppers, Green Onions
$21
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PRIMAVERA LINGUINE
Cherry Tomatoes, Asparagus, Mushrooms, Garlic, Shallots & White Wine Butter Sauce
$17
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CAULIFLOWER RICE STIR FRY
Napa Cabbage, Red Peppers, Mushrooms, Snow Peas Tossed in a Peanut Sauce
$19
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STEAK FRITES
6oz Strip Steak, Demi-Glace, House-Cut Fries & Roasted Garlic Aioli
$22
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.*