Lunch
Appetizers
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HOUSE CUT TRUFFLE FRIES
Spring Herbs, Truffle Oil, Parmesan Cheese. Served with Roasted Garlic Aioli
$10
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AHI TUNA
Sesame Seared Ahi Tuna , Poke Vinaigrette, Jalapeno Avocado Crema, Red Cabbage Slaw, Tobiko, Cilantro Bean Sprouts, & Fried Wonton Chips
$17
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CRAB CAKES
Two Crab Cakes, Arugula, Corn & Fava Bean Salad, Remoulade, Pickled Red Onion, Fresh Dill
$18
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STONE FRUIT BURRATA
Burrata with Roasted Peaches & Cherries, Cherry Amaretto Puree, & Topped with Dukkah- A Blend of Nuts, Seeds, & Warm Spices. Served with Toasted Baguette
$15
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HUMMUS & FALAFEL
Hummus, Fried Falafel, Cherry Tomato, Cucumber, Lemon Dill Sauce, Feta & Pita Bread
$14
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CUTTING BOARD
Selection of Locally Sourced Meats, Cheese & House-Made Accompaniments Served with Toasted Bread
$17
Sandwiches & More
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EAST END BURGER*
8oz Prime Beef Patty, Applewood Smoked Bacon, Cheddar Cheese, Tomato, Pickle, Leaf Lettuce on a Brioche Bun
$17
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CHICKEN PESTO SANDWICH
Grilled Chicken Breast, Pesto, Sun Dried Tomato Jam, Mozzarella Cheese, Arugula
$15
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REUBEN PASTRAMI SANDWICH
Shaved Pastrami, Sauerkraut, Thousand Island Dressing, Provolone Cheese, Rye Bread
$16
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BBQ RIB BASKET
1/2 Rack, Braised for 7 hours, grilled and finished with house made BBQ served over house cut fries
$17
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SMOKED HONEY TURKEY CLUB
Garlic Aioli, Applewood Smoked Bacon, Provolone, Tomato, Leaf Lettuce on White Bread
$14
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SOUTHWEST SALMON BURGER
Panko Breaded Salmon Patty, Onion, Avocado, Leaf Lettuce, Tomato, Provolone, & Chipotle Aioli on Brioche Bun
$14
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PRIME VALLEY WAGYU BURGER
Subject to availability. 5oz Wagyu Beef Patty, Brie & Truffle Aioli with Bacon Onion & Mushroom Jam on Pretzel Bun
$21
Soups & Salads
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EAST END HOUSE SALAD
Applewood Bacon, Boiled Egg, Crouton, Cucumber, Tomato, Baby Greens, White Balsamic Vinaigrette
Sm $6
Lg $13
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CAESAR SALAD
Romaine Hearts, Caesar Dressing, Parmesan, Croutons
Sm $6
Lg $13
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WATERMELON FETA SALAD
Spring Mix & Arugula, Cubed Watermelon, Kalamata Olives, Red Onion, Feta Cheese, Cucumbers, Roasted Sunflower Seeds
$15
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BLACK & BLEU SALAD
Spring Mix, Blackened Tenderloin Pieces, Cherry Tomatoes, Avocado, Blue Cheese Crumbles, Pickled Red Onions, Croutons
$22
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SALAD ADDITIONS
Chicken $5
Shrimp $6
Crabcake $11
Salmon $7
Grilled Steak $9
Tofu $3
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SOUP OF THE DAY
$4
Entrées
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CAULIFLOWER STEAK
Citrus Marinated Cauliflower Steak, Smoked Tomato Sauce, Arugula Onion Salad with Cherry Tomatoes & Basil Oil
$17
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BEEF HANGER STEAK*
8oz, 21 Day Aged Served with Fingerling Potatoes, Snow Peas, & Blistered Cherry Tomatoes, Topped with Chimichurri
$29
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SHRIMP & GRITS
Seared Gulf Shrimp, Creamy Cheddar Grits, Smoking Goose Tasso Ham, Roasted Red Peppers, Green Onions
$22
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BBQ BABY BACK PORK RIBS
Braised for 7 hours, Grilled & Finished with House Made BBQ, Full Rack Served with Creamy Coleslaw & House Cut Fries
$28
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SUN DRIEDTOMATO PASTA
Campanelle Pasta, White Wine Butter Sauce, Red Pepper Flakes, Zucchini, Yellow Squash, Sun Dried Tomatoes, Spinach
$22
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NEW YORK STRIP
14oz, 28 Day Aged Served with Glazed Carrots and Mashed Potatoes, Topped with Cowboy Butter
$45
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FILET MIGNON*
8oz, 28 Day Aged Served with Mashed Potatoes and Grilled Asparagus, Topped with Rosemary Demi
$54
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.*